Never one to waste..

So I made this great casserole on Friday. It's one I've made before, but I amended it a little and it was even better than normal. Yum. HOWEVER, I didn't pay attention to the amounts of each ingredient until I was in the midst of cooking already. At that point it was too late to cut the recipe in 1/2 (which I usually do since it's only two of us eating something like that). So that was Friday. Adam and I both had a healthy portion for dinner that night... and Saturday... and Sunday night, too. At this point, we're both sick of the casserole, but I'm not going to throw away any food, so we keep plugging away. I just finished the last portion for lunch today (Monday). It was good each time, but it'll probably be awhile before I make that again. I should've suspected something when it started with "FIVE CUPS of cooked rice"....=).